Updated: Apr 24, 2020
Shufoot is a cold Yemeni appetizer made with luhooh bread soaked in an herby yogurt sauce.
Luhooh لحوح is a spongy Yemeni bread. Luhooh is most similar to Ethiopian ingera bread. Both breads are thin and spongy in texture. ingera bread however has a sour/tangy taste, while luhooh is more savory - kind of like a bubbly crepe. Check out my luhooh recipe for step-by-step instructions.