Yemeni Ka'ak are enjoyed all year round, but they are even more special during Eid. These simple biscuits or cookies are always served with tea and come in many different shapes and sizes. Some are decorated with braids around the perimeter, some are cut out like tea biscuits, and others are stuffed with dates (my favorite).
I personally love these right out of the oven. You can't beat freshly baked ka'ak. Other loves these at room temperature with a hot glass of tea with mint leaves.