Veggie Loaded Feta Salad

This is my go-to brunch salad because it is easy and quick to whip up, will last 3 days in the fridge, and makes amazing lunch and dinner leftovers. I love serving this salad with Yemeni style ful (bean stew) or Adas (lentil stew) for a nice contrast of temperature and texture.


You can add any vegetables you like - below are just suggestions, but you can also experiment with radishes, carrots, beats, snap-peas, corn, and so much more!


Ingredients:


10.5 oz (298 grams) Feta cheese جبنة بيضاء

2 Persian cucumbers, diced خيار

1/3 cup diced red pepper بيبار أحمر

1/3 cup diced green pepper بيبار أخضر

1/3 cup diced yellow pepper بيبار أصفر

1/3 cup diced orange pepper بيبار برتقالي

4 - 5 green onions بصل أخضر

1 tbsp minced seeded jalapeno فلفل حار

1/4 cup chopped mint ورق نعناع

1 tbsp chopped dill شبت

1 cup chopped Italian parsley بقدونس

1/4 cup olive oil زيت زيتون

1 lemon (zest and juice) ليمونة

1/2 tbsp dried oregano زعتر مجفف

1 tsp freshly ground black pepper فلفل أسود

Black Nigella seeds for garnish حبة سوداء










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