Veggie Loaded Feta Salad

This is my go-to brunch salad because it is easy and quick to whip up, will last 3 days in the fridge, and makes amazing lunch and dinner leftovers. I love serving this salad with Yemeni style ful (bean stew) or Adas (lentil stew) for a nice contrast of temperature and texture.

You can add any vegetables you like - below are just suggestions, but you can also experiment with radishes, carrots, beats, snap-peas, corn, and so much more!